Ristorante Casa Ferlin in Zurich

This year Casa Ferlin will remain open for you all summer - including on Saturday evenings. And when the temperatures outside rise every now and then:

In our air-conditioned restaurant you can always enjoy our delicacies relaxed and in anticipation of the culinary experience. We are not alone with our 115th anniversary.

There are hotel and restaurant businesses that are much older. But if you look at them

<<Veterans>> and are still looking for a patron in the kitchen or as a chef de service at the front, then you will hardly find an older company than ours. If you focus on the tradition that still exists, be it in the kitchen, in the cellar or in the ambience, then we can consider our anniversary to be very special.

Thank you very much for your loyalty.

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Welcome

Welcome to Ristorante Casa Ferlin 🍝

Since 1907, Casa Ferlin has been much more than just a restaurant – it is a living piece of Zurich’s history. In the heart of the city, just a few steps from the main train station, we welcome our guests into a warm, Venetian-Italian atmosphere that immediately conveys the feeling: This is where I belong.

Golden picture frames, silk wallpapers, burgundy curtains and dimmed lighting create an ambiance where you can lean back, relax and enjoy the evening to the fullest.

On the table, you’ll find everything your heart desires: homemade ravioli, tender veal fillet with lemon sauce and an irresistible chocolate mousse – all classics that have made us famous in Zurich and far beyond. Fresh ingredients and attention to detail have always been at the heart of our kitchen.

Casa Ferlin is one of Zurich’s oldest and most traditional restaurants – and to this day still family-owned. We don’t just cook for you, we cook for you with heart.